Vegetarian by day, carbo-carnivore by night

4 01 2011

When I eat out , I go for cheaper, lower portioned foods that are vegetarian and when I’m at home, I eat what happens to be around, mainly leftovers and on sale/clearance meat products. At first, it’s because I was sick of the taste of meat, and wanted to balance out my diet by going vegetarian. I wasn’t too concerned about my diet at the time, since I aimed for tofu or beans as a replacement for meat, instead of a vegetable focus. So, mainly only a taste thing. As time progressed, I could justify this practice of selective consumption more and more. Read the rest of this entry »